BrazilianBBQ
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Braza Grill is owned by J.R. Lopez, a native of Brazil who has lived in Utah for more than a dozen years.

Lopez originally opened an import store aptly named Made in Brazil, but decided he could make more money with a restaurant. After selling his import store he opened Braza Grill, a churrascaria modeled after barbeque restaurants in his homeland, with a buffet of hot and cold foods and meats hot off the grill, carried about the room by servers who slice off as much as diners want.

It’s not a unique concept in the United States or Utah. A wave of churrascaria fever has swept the nation since around 1999.

Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, with a special method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table.
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Sunday, November 27, 2011
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